shapedek series – meggi ketam
known about this meggi ketam from few blog posts.
specific delicacies originated from those fishermen who creatively add their fresh crabs to the innocent two minutes meggi mee
but only in kelantan beb!
the last time i was there – failed to cari that dish
blame that to super sedap mums sambal lada
just fresh chilli, bit vinegar and salt
dash with piping hot ikan goreng
i insist the sister
bring me to the kedai
err pardon the pics
it just doesnt really justify the taste..haha
some where 15 minutes from kota bharu
reached there about 8 30
audi, crv, accord, e class n one x6 parked along the roadside
pretty impressive for a small kedai tepi jalan
three of us
order maggi utk dua orang makan
took a while for the food to arrive
.. about ten tables
all full house. good business !!
pardon the pics once more
the photos was from the phone camera
ambience lighting doesn’t help!
well basically its just normal meggi curry
. took a sip of the kuah
masam pedas manis masin
all mixed in the piping hot soup
i can’t explain the taste
you gotta try yourself!!
in the kuah was a marriage of haiwan haiwan
hahaha – kasi anti climax skit
its a soup based
with chunks of daging, urat keting, some perut, some lemak
combo with mid sized pink prawns
there were tomatoes that add the sweet sour kick to the tangy kuah
fresh sweet udang, soft n sweet taste
. banyak okeh isi dia!
also got the poached eggs
the running yolk was just nice
and star of the day
three palm sized crabs
lots of white soft meat
thumb sized claws
the maggi tastes so different from the ordinary maggi i’ve enjoyed all these years
all these while you were masturbating then suddenly you got the real taste of sex
perumpamaan seorang engineer.
was billed rm38 for the meal plus drinks
i was told that the price is not fixed
seasonal priced and ikut harga ketam
i also told that if u were lucky or you ordered in advance
you might get a very big ketams
apparently they slow cooked the daging n sengkatan
rebus till all the daging was really soft and tender
melt in mouth
that explains the thick full bodied broth
biasa kita masak meggi guna air paip sajork hahaha
the udang n ketam n the greens were add while those things boiling in individual pot
made to order
the sayur andd the crunchy bites to the meal
. i never imagine humble meggi mee could turn out to taste that awesome
it was nice
i whatsapp the pics to the wifey who was in kl
with a promise to bring her once we turun kelantan
gambar pun nampak sedap!!